Grilled Cheese Sandwich Monthly

A journal dedicated to the art and craft of the grilled cheese sandwich

Volume V, issue 5

Table of Contents

◙ Cover Story

~Polish Rye – the new go to bread.

◙ GC Tech News:

~Lars Nielsen reviews the latest in GC pull down double sided grillers.

◙ I can believe it is butter and do believe I love it

~10 reasons why butter is the only proper cooking medium for a GC.

◙ Grilled Cinema

~Greatest grilled cheese movie moments, number 3. (Hint, it features Johnny Depp and his nutty lover.)

◙ The never ending fight, installment 6 zillion and one

~The bread and cheese purists square off with the tomato and bacon additionalists.

◙ Fiction: "The Grilled Cheese Epiphany."

"I sat alone in my room with a Muenster and white bread grilled cheese. Diagonal cut, it flanked a bowl of Campbell's tomato soup. Then a creeping feeling like melted cheese oozing from butter grilled bread. I wiped my mouth with a paper napkin and it overcame me..."

◙ GC Gourmet

~Chicago lunch joint Milk and Honey does a GC that causes spontaneous ejaculations of joy.

◙ The GC mating game

~When you are heating up your honey with a juicy GC consider these spring time love accompaniments...

>Frisky tater tots

>Sensuous noodle soup

>Spicy mango ketchup

◙ World GC Report

~ In an underground Paris bistro we found a new world of curd under two slices of grilled bread.

◙ Reader GC pictures and recipes:

~This month: A triple decker from Wisconsin and a deep fried experiment from Fresno.

◙ Editorial:

~The fatal link between GC scarcities and world hunger.